Pizza Making Classes
At Ristorante Pizzeria Rossopomodoro
P.zza del Mercato Centrale 17r-18r Florence
The lessons are held every every day of the week, on reservation, from 10 to 12 a.m. or in the afternoon from 4 p.m. to 6 p.m.
Chef Gennaro Napolitano (whose name guarantees the real Neapolitan pizza in Florence) leads you from making the dough to baking the pizza in the wood-burning oven, even in English.
Lunch (or dinner) with the pizza prepared during the lesson is included.
Costs and reservations by email: firstname.lastname@example.org
Photogallery pizza making classes