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Pizza Making Classes

At Ristorante Pizzeria Rossopomodoro
P.zza del Mercato Centrale 17r-18r Florence
The lessons are held every every day of the week, on reservation, from 10 to 12 a.m. or in the afternoon from 4 p.m. to 6 p.m.
Chef Gennaro Napolitano (whose name guarantees the real Neapolitan pizza in Florence) leads you from making the dough to baking the pizza in the wood-burning oven, even in English.
Lunch (or dinner) with the pizza prepared during the lesson is included.
Costs and reservations by email: info@florencerestaurants.it
Photogallery pizza making classes

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